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Roasted Sweet Potato Rounds

Irresistibly Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds are a delicious blend of sweet and savory flavors. Perfect as an appetizer or side dish for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes Can substitute with butternut squash if preferred.
  • 2 tablespoons Olive Oil Can be replaced with avocado oil for a different twist.
  • 1 teaspoon Salt Sea salt is a fantastic option for extra flavor depth.
  • 1 teaspoon Black Pepper Try using white pepper for a more subtle flavor.
  • 1 teaspoon Smoked Paprika Regular paprika works in a pinch if you prefer less smokiness.
For the Topping
  • 1 cup Feta Cheese Goat cheese or cotija are great substitutes for variation.
  • 2 tablespoons Honey Agave syrup can be substituted for a vegan option.
  • 2 tablespoons Fresh Parsley Feel free to swap with cilantro or chives.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into ½-inch thick rounds.
  3. In a large bowl, mix sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until coated.
  4. Arrange the seasoned rounds in a single layer on the baking sheet.
  5. Roast in the oven for 25-30 minutes, flipping halfway through for even browning.
  6. Let cool for a few minutes before transferring to a serving platter.
  7. Sprinkle crumbled feta cheese over the warm rounds.
  8. Drizzle honey over the feta-topped rounds.
  9. Garnish with chopped parsley and serve.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 15000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Serve warm for the best texture. Feel free to experiment with different toppings and spices.

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