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–+ servings
Chocolate Bundt Cake

Irresistibly Moist Chocolate Bundt Cake for Sweet Moments

This Chocolate Bundt Cake is ultra-moist and rich, perfect for gatherings and sweet moments.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Can use chocolate cake mix for added richness.
  • 1 package Instant Vanilla Pudding Instant cheesecake pudding can also be used.
  • 1 package Instant Chocolate Pudding Omit if desiring a lighter flavor.
  • 1/2 cup Oil Melted butter can be used for richer flavor.
  • 4 Large Eggs Use room temperature eggs for better mixing.
  • 1 cup Sour Cream Plain Greek yogurt works well too.
  • 1 cup Chocolate Chips Can mix dark and milk chocolate chips for depth of flavor.

Equipment

  • Bundt pan
  • Mixing bowl
  • hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, instant chocolate pudding, oil, large eggs, and sour cream. Beat until smooth.
  3. Grease your bundt pan with butter and flour. Pour the batter into the pan.
  4. Sprinkle chocolate chips over the batter, pressing them down slightly.
  5. Bake for approximately 50 minutes or until a toothpick comes out clean.
  6. Cool in the pan for about 10 minutes before inverting onto a plate.
  7. Allow the cake to cool completely before frosting it.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Ensure to use room temperature ingredients for best results. Grease the bundt pan well to avoid sticking.

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