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Indulgent Fudge

Irresistibly Indulgent Fudge That Melts in Your Mouth

This indulgent fudge melts in your mouth, offering a rich and creamy treat that's simple to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups granulated sugar Provides sweetness and structure
  • 3/4 cups unsweetened cocoa powder Delivers deep chocolate flavor
  • 1 cup milk Whole or 2% milk works best
  • 1/2 cup unsalted butter Adds richness
  • 1 teaspoon vanilla extract Enhances chocolate flavor
Optional Add-ins
  • 1 cup chopped nuts Walnuts or pecans pair well
  • 1 cup dried fruits For a fruity twist
  • 1 cup chocolate chips Semi-sweet or dark for variation

Equipment

  • Medium saucepan
  • spatula
  • 8-inch square pan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine granulated sugar, unsweetened cocoa powder, milk, and unsalted butter. Cook over medium heat, stirring frequently until it comes to a boil, about 5 minutes.
  2. Allow the fudge mixture to cook undisturbed for 4 to 5 minutes until it thickens to a soft-ball stage.
  3. Remove the pan from heat and let cool for about 1 minute. Stir in vanilla extract and any optional add-ins.
  4. Pour the warm fudge mixture into a greased 8-inch square pan and let it cool at room temperature for 1 to 2 hours.
  5. Once set, slice into squares and enjoy!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store fudge in an airtight container. Keep at room temperature for up to 3 days, in the fridge for up to 2 weeks, or freeze for up to 3 months.

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