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–+ servings
Sweet Potato Pancakes

Irresistibly Fluffy Sweet Potato Pancakes for Cozy Mornings

Enjoy the delightful taste of Sweet Potato Pancakes, a fluffy and nutritious breakfast option perfect for autumn mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 teaspoons Baking Powder Essential for light and fluffy pancakes
  • 1/2 teaspoon Baking Soda Combines with buttermilk to help pancakes rise
  • 1 tablespoon Brown Sugar Coconut sugar is a great substitute
  • 1/4 teaspoon Kosher Salt Enhances flavor
  • 1 teaspoon Cinnamon Feel free to add more for bolder flavor
  • 1/4 teaspoon Ground Nutmeg Allspice can work here too
  • 1 cup Buttermilk Can use regular milk with vinegar
  • 1 cup Mashed Roasted Sweet Potatoes Star ingredient, must be pureed
  • 2 large Eggs Binds the mixture together
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Butter Use oil for a dairy-free option
For Serving
  • 1/2 cup Toasted Pecans Optional for nut-free diets
  • 1/4 cup Maple Syrup Honey or agave syrup are alternatives

Equipment

  • Skillet or griddle

Method
 

Cooking Instructions
  1. Preheat a skillet or griddle on medium heat for about 5 minutes and lightly grease it with butter.
  2. In a mixing bowl, whisk together all dry ingredients.
  3. In another bowl, mix all wet ingredients until smooth.
  4. Combine wet and dry ingredients, gently folding them until just combined.
  5. Spoon about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form.
  6. Flip the pancakes and cook until golden brown.
  7. Repeat the process until all batter is cooked and serve topped with toasted pecans and maple syrup.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 29gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 7gVitamin A: 370IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Enjoy these pancakes warm, and serve them immediately for the best texture.

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