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Eggless and Dairy-Free Caramel Apple Doughnuts

Irresistibly Fluffy Eggless and Dairy-Free Caramel Apple Doughnuts

Delightful Eggless and Dairy-Free Caramel Apple Doughnuts filled with warm cinnamon and caramel goodness, perfect for any breakfast table.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnuts
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 2 teaspoons Baking Powder use fresh for best results
  • 1 cup Brown Sugar or coconut sugar for lower glycemic
  • 1 cup Non-Dairy Milk such as almond milk or oat milk
  • 1 cup Apple Sauce homemade or high-quality store-bought
  • 2 teaspoons Cinnamon can add nutmeg for extra spice
For the Caramel Glaze
  • 1 cup Caramel Sauce ensure dairy-free version for vegans
For Garnishing
  • 1 cup Sliced Apples use firm varieties like Granny Smith

Equipment

  • doughnut pan
  • Mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease your doughnut pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and cinnamon.
  3. In a separate bowl, mix the non-dairy milk and apple sauce until smooth.
  4. Gently pour the wet mixture into the dry ingredients and mix until just combined.
  5. Fill each cavity of the greased doughnut pan about three-quarters full with the batter.
  6. Bake for 10-12 minutes until a toothpick comes out clean and doughnuts are golden brown.
  7. Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Drizzle caramel sauce over each cooled doughnut and garnish with sliced apples.

Nutrition

Serving: 1doughnutCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 2 days at room temperature, 5 days in the fridge, or freeze for up to 2 months.

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