Ingredients
Equipment
Method
Preparation
- In a mixing bowl, whisk together yogurt, eggs, vanilla extract, and sugar until smooth and creamy.
- Gently blend in melted butter and salt. Sprinkle in baking powder and gradually incorporate flour, mixing until just combined.
- Carefully peel and core the apples, then slice into 1/3 inch rings.
- In a non-stick frying pan, heat clarified butter or vegetable oil over medium heat.
- Take each apple ring, dip it into the batter, allowing excess to drip off, and place it in the hot pan.
- Fry for about 2-3 minutes until golden brown, then flip and cook until the other side is also golden.
- Transfer cooked apple ring pancakes to a plate and sprinkle with powdered sugar or cinnamon sugar if desired.
Nutrition
Notes
Feel free to customize with your favorite spices or toppings. Ensure apple rings are of consistent thickness for even cooking.
