Go Back
–+ servings
Custard Cream Traybake Slice

Irresistibly Easy Custard Cream Traybake Slice You’ll Love

This Custard Cream Traybake Slice is a delightful no-bake dessert made with creamy fudge and biscuit layers, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 300 g Custard Cream biscuits Can substitute with similar sandwich biscuits
  • 100 g Butter Margarine can be used for a dairy-free option
For the Fudge Topping
  • 80 ml Sweetened condensed milk Essential for creamy fudge layer
  • 300 g White chocolate Can use dark or milk chocolate if preferred
Optional Toppings
  • Additional Custard Cream biscuits Crushed or whole for topping

Equipment

  • 8x8-inch baking tin
  • Food Processor
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Line an 8x8-inch baking tin with baking paper, ensuring the edges overhang for easy removal.
  2. Crumble the Biscuits: Process 300g of Custard Cream biscuits into fine crumbs.
  3. Mix with Butter and Condensed Milk: Melt 100g of butter, pour into biscuit crumbs, add 80ml of sweetened condensed milk, and mix until a moist dough forms.
  4. Press into the Tin: Firmly press the mixture into the bottom of the prepared tin, creating an even layer.
  5. Melt the Fudge Layer: Combine remaining sweetened condensed milk and 300g of broken white chocolate in a heatproof bowl and melt.
  6. Pour and Spread the Topping: Once melted, pour the white chocolate fudge over the chilled biscuit base and spread it evenly.
  7. Add Optional Toppings: Sprinkle additional Custard Cream biscuits over the fudge layer if desired.
  8. Chill to Set: Refrigerate for at least 3 hours or until fully firm.
  9. Slice and Serve: Lift out of the tin and cut into squares to serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgSugar: 18gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Store slices in an airtight container in the fridge for optimal freshness, and consume within 5 days for the best taste experience.

Tried this recipe?

Let us know how it was!