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–+ servings
Salt and Pepper Chicken

Irresistibly Crispy Salt and Pepper Chicken Recipe You’ll Love

Enjoy this crispy and savory Salt and Pepper Chicken recipe that's quick to prepare and customizable to your taste.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thigh Substitute with chicken breast for a leaner option.
  • 1 cup Cornstarch Essential for crispy coating.
  • Frying Oil Use high-heat oil like canola or peanut oil.
For the Marinade
  • 2 tbsp Lemon Juice Lime juice works well as a substitute.
  • 1 tbsp Garlic Powder Fresh garlic can be used for more flavor.
  • ½ tsp Grated Ginger Use fresh ginger for best flavor.
  • 1 tsp Brown Sugar White sugar can be an alternative.
  • 1 tsp Salt Adjust to taste.
  • 1.5 tbsp Chicken Powder Can be skipped for a lower sodium version.
  • 1 tsp White Pepper Black pepper can be used instead.
  • 1 tsp Paprika Powder Substitute with cayenne for more heat.
For Sautéing
  • 2 cloves Garlic, minced Use garlic powder if needed.
  • 3 pieces Curly Red Pepper Green bell pepper can substitute.
  • 2 pieces Cayenne Pepper Adjust for spice tolerance.
  • 10 pieces Lime Leaves Recommended for authentic flavor.
  • ½ tsp Black Pepper Adjust to liking.
  • 1 tsp White Sugar Can be omitted if desired.

Equipment

  • large mixing bowl
  • Skillet
  • Slotted spoon
  • Paper Towels
  • wire rack

Method
 

Step 1: Marinate Chicken
  1. Cut chicken thighs into bite-sized pieces. Combine with lemon juice, garlic powder, grated ginger, brown sugar, salt, chicken powder, white pepper, and paprika. Marinate for at least 30 minutes.
Step 2: Coat Chicken
  1. Dredge marinated chicken pieces in cornstarch to achieve a crispy texture. Set aside.
Step 3: Fry Chicken
  1. Preheat skillet, add frying oil. Fry chicken pieces in batches for 5-6 minutes until golden brown and crisp.
Step 4: Sauté Aromatics
  1. Sauté minced garlic and lime leaves in a separate pan until fragrant.
Step 5: Combine
  1. Combine fried chicken with sautéed aromatics and seasonings. Toss to coat.
Step 6: Serve
  1. Serve hot as an appetizer or side dish, garnished with additional red pepper or lime leaves.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Fry in batches for even cooking. Consider double frying for extra crunch. Use fresh ingredients for best flavor.

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