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Crispy Honey Garlic Glazed Salmon

Irresistibly Crispy Honey Garlic Glazed Salmon in 30 Minutes

This Crispy Honey Garlic Glazed Salmon recipe delivers a delightful crunch paired with tender, flaky salmon, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon fillets Choose fresh or thawed skin-on fillets for maximum flavor and texture.
For the Glaze
  • 2 tablespoons Honey Acts as a sweetener and moisture; feel free to substitute with pure maple syrup.
  • 2 tablespoons Soy sauce Low-sodium soy sauce is best for controlling saltiness.
  • 3 cloves Garlic Fresh minced garlic delivers that aromatic essence.
For Cooking
  • 2 tablespoons Olive oil Essential for pan-frying.
For Garnish
  • 2 tablespoons Chopped green onions Add for a pop of freshness.

Equipment

  • Large skillet
  • medium mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Rinse the fresh salmon fillets under cold running water, then pat them dry with paper towels.
  2. In a medium mixing bowl, whisk together honey, soy sauce, and minced garlic until well combined.
  3. Pour olive oil into a large skillet and place it over medium-high heat. Allow to heat until shimmering.
  4. Carefully add the salmon fillets to the skillet, skin-side down, and cook for about 4 minutes until the skin is crispy.
  5. Gently flip the salmon fillets over and brush half of the prepared glaze on top. Cook for an additional 3-4 minutes.
  6. Remove from heat and drizzle the remaining glaze over the top. Garnish with chopped green onions and serve.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, serve immediately after cooking while hot and fresh. Pair with sides like quinoa salad or steamed vegetables for a complete meal.

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