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Squash Casserole

Irresistibly Creamy Squash Casserole for Cozy Nights

Delight in this creamy squash casserole, a comforting dish that perfectly embodies family gatherings while bringing the essence of American cuisine to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 3 minutes
Total Time 1 hour 3 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
  • 4 cups sliced yellow squash The star ingredient providing texture; can substitute with zucchini if needed.
  • 1 medium onion, chopped Enhances flavor with its sweetness; use shallots for a milder taste.
  • 2 large eggs Binds the ingredients together, giving structure.
  • 1 cup grated cheddar cheese Provides creaminess and sharp flavor; substitute with mozzarella or Monterey Jack for variation.
  • 1 cup milk Contributes moisture; can replace with almond milk for a dairy-free version.
For the Topping
  • 2 tablespoons butter (for topping) Melts into the cracker topping, making it crispy.
  • ¼ teaspoon cayenne pepper Adds a hint of heat; omit for a milder casserole.
  • ½ teaspoon kosher salt Enhances the overall flavor.
  • ½ teaspoon ground black pepper Adds subtle warmth.
  • 1 sleeve Ritz crackers, crushed Forms the crunchy topping; use gluten-free crackers for a gluten-free option.

Equipment

  • Skillet
  • Mixing bowl
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350º F (175º C).
  2. Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Add 4 cups of sliced yellow squash and 1 medium chopped onion. Sauté for 5-7 minutes until tender.
  3. In a large mixing bowl, whisk 2 large eggs. Add 1 cup of grated cheddar cheese and 1 cup of milk. Mix until smooth.
  4. Stir the sautéed squash and onions into the egg mixture.
  5. Melt the remaining 2 tablespoons of butter in the skillet. Pour this melted butter into the mixture with ¼ teaspoon of cayenne pepper, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Mix well.
  6. Spray a 9x13-inch casserole dish with cooking spray. Pour the squash mixture into the dish evenly.
  7. Sprinkle 1 sleeve of crushed Ritz crackers over the top.
  8. Bake in the preheated oven for about 45 minutes until golden brown and set.
  9. Let the casserole rest for 3 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 20mgCalcium: 250mgIron: 1mg

Notes

For best results, sauté the squash and onions thoroughly to reduce moisture. Consider adding other vegetables for a variation, and use different cheeses for unique flavors.

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