Irresistibly Creamy Philadelphia Cheesecake Bars Recipe

Delight in these Philadelphia Cheesecake Bars, a rich dessert that combines a buttery crust with creamy filling.

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Prep Time 15

Cook Time 40

Cooling Time 4

Total Time 4 55

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Cracker Crumbs Can be substituted with gluten-free cookie crumbs.
6 tbsp Unsalted Butter Melted, binds the crust together.
1 tbsp Granulated Sugar Sweetens the crust.

For the Filling

2 blocks Philadelphia Cream Cheese Softened, provides creamy texture.
2 large Eggs Room temperature for better emulsification.
1 tsp Vanilla Extract Enhances flavor.
3/4 cup Granulated Sugar Sweetens filling.
1 pinch Salt Balances sweetness.

Optional Additions

1/4 cup Strawberry Jam or Puree Optional, can substitute with other jams.

Equipment

Mixing bowl
electric mixer
9×9-inch baking pan
Parchment paper

Method

Step‑by‑Step Instructions

Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper.
In a bowl, combine graham cracker crumbs, melted butter, and sugar, then press into the pan. Bake for 10 minutes and let cool.
Beat softened cream cheese until smooth. Add sugar, eggs, vanilla, and salt, mixing until just combined.
Spread filling over cooled crust, optionally swirling in strawberry jam.
Bake for 35-40 minutes until edges are set. Allow cooling in the oven for 30 minutes.
Refrigerate for at least 4 hours, then slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature. Avoid overmixing to prevent cracks during baking.

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