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Philadelphia Cheesecake Bars

Irresistibly Creamy Philadelphia Cheesecake Bars Recipe

Delicious Philadelphia Cheesecake Bars that are creamy and easy to make, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs can be substituted with gluten-free cookie crumbs
  • 6 tbsp Unsalted Butter, melted ensures richness
  • 1 tbsp Granulated Sugar can use coconut sugar as a substitute
For the Filling
  • 2 blocks Philadelphia Cream Cheese, softened must be softened for easy blending
  • 2 Large Eggs best if at room temperature
  • 1 tsp Vanilla Extract can substitute with almond extract
  • 3/4 cup Granulated Sugar adjust sweetness to taste
  • 1 pinch Salt helps balance the flavors
Optional Additions
  • 1/4 cup Strawberry Jam or Puree substitute with any fruit jam

Equipment

  • 9×9-inch baking pan
  • Mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1 tbsp sugar. Press into the baking pan and bake for 10 minutes.
  3. Beat softened cream cheese with a hand mixer until smooth. Gradually add 3/4 cup sugar, eggs, vanilla, and a pinch of salt. Mix until combined.
  4. Pour filling over the cooled crust, spreading evenly. Optionally, swirl in strawberry jam.
  5. Bake for 35-40 minutes, until edges are set with a slight jiggle in the center.
  6. Turn off oven, crack the door, and cool bars inside for 30 minutes.
  7. Refrigerate for at least 4 hours or overnight, then slice into squares.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Use a warm knife for clean cuts.

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