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Garlic Aioli

Irresistibly Creamy Garlic Aioli in Just 5 Minutes

This Garlic Aioli is a quick and easy dip that brings a gourmet touch to your meals in just 5 minutes.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 cup Mayonnaise Use Hellmann’s brand for the best flavor.
  • 2 cloves Garlic Freshly grated offers the most intense flavor.
  • 2 tablespoons Fresh Lemon Juice Fresh is preferred for vibrant flavor.
  • 0.5 teaspoon Salt Sea salt delivers a cleaner taste.
  • 0.5 teaspoon Sugar Omit if preferred, but adds balance.
  • 0.25 teaspoon Ground Black Pepper Freshly ground is recommended.

Equipment

  • Mixing bowl
  • whisk

Method
 

Instructions
  1. In a small mixing bowl, add the mayonnaise, grated garlic, lemon juice, salt, sugar, and ground black pepper. Stir to combine.
  2. Using a whisk, mix the ingredients until smooth and creamy, about 30 seconds.
  3. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 15 minutes.
  4. After chilling, stir gently before serving as a dip or spread.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 10mgSugar: 1gVitamin A: 5IUCalcium: 1mg

Notes

Allow Garlic Aioli to rest for at least 15 minutes to intensify garlic flavor. Store in an airtight container for up to 5 days.

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