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5-Ingredient Buffalo Chicken Dip

Irresistibly Creamy 5-Ingredient Buffalo Chicken Dip Recipe

Make this 5-Ingredient Buffalo Chicken Dip for a creamy and spicy appetizer that is sure to be a hit at your next gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded chicken rotisserie chicken is a time-saver
  • 8 oz cream cheese softened
  • 1/4 cup hot sauce
  • 1/2 cup ranch dressing or blue cheese dressing for more flavor
  • 2 cups shredded cheddar cheese reserve some for topping

Equipment

  • Mixing bowl
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Mix until well blended and creamy.
  3. Fold in half of the shredded cheddar cheese.
  4. Transfer the mixture into an 8x8 inch baking dish, smoothing the surface evenly.
  5. Sprinkle the remaining shredded cheddar cheese on top and bake for 20-25 minutes until bubbly and golden brown.
  6. Allow to cool for a minute, then top with crumbled blue cheese and chopped green onions. Serve with dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Room temperature ingredients ensure better integration. Adjust hot sauce to modify heat level. Experiment with mix-ins like bacon or jalapeños for extra flavor.

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