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Blueberry Oatmeal Cookies

Irresistibly Chewy Blueberry Oatmeal Cookies Everyone Loves

These Blueberry Oatmeal Cookies are a delightful treat, combining hearty oats and juicy blueberries for a chewy, guilt-free indulgence.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Old Fashioned Rolled Oats Avoid quick or steel-cut oats for best results.
  • 1 cup Unsalted Butter Softened but not melted.
  • 1 cup Brown Sugar Contributes sweetness and chewiness.
  • 1/2 cup White Sugar Adjust to taste.
  • 1 teaspoon Baking Powder Helps cookies rise.
  • 1/2 teaspoon Baking Soda Works with baking powder.
  • 1 teaspoon Ground Cinnamon Adds warm flavor.
  • 1/2 teaspoon Salt Enhances flavor.
  • 2 large Large Eggs Binds ingredients.
  • 1 teaspoon Pure Vanilla Extract Choose pure for better taste.
  • 1 1/2 cups All-Purpose Flour Mix gently to avoid tough cookies.
For the Blueberry Filling
  • 2 cups Frozen Blueberries Use straight from the freezer.

Equipment

  • Mixing bowl
  • baking sheet
  • hand mixer
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cream the softened unsalted butter, brown sugar, and white sugar together until fluffy.
  3. Beat in the eggs one at a time and then add the vanilla extract.
  4. Gently mix in the all-purpose flour, followed by the oats.
  5. Cover the dough and chill in the refrigerator for 30 minutes.
  6. Fold in the frozen blueberries.
  7. Scoop tablespoon-sized portions and place on an ungreased baking sheet.
  8. Bake for approximately 15 minutes until golden.
  9. Let cool on the baking sheet for 10-15 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best results, follow the tips on choosing proper oats and chilling the dough. Enjoy with milk or tea.

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