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Tiramisu Tartlets

Irresistible Tiramisu Tartlets: A Mini Coffee Paradise

These delightful Tiramisu Tartlets are a rich blend of coffee and chocolate flavors, perfect for gatherings or as a sweet post-dinner treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 1 cup all-purpose flour a sturdy base for your crispy tart shells
  • 1/2 cup unsalted butter make sure it’s cold for flakiness
  • 1/4 cup powdered sugar helps achieve a tender texture
  • 2 large egg yolks binds the shell ingredients beautifully
For the Coffee Ganache
  • 1 cup heavy cream use full-fat for the richest flavor
  • 8 oz bittersweet chocolate for a deep, luxurious taste
  • 1/4 cup strong brewed coffee choose a robust blend for best results
For the Mascarpone Cream
  • 8 oz mascarpone cheese essential for a smooth topping
  • 1/4 cup powdered sugar adjust to your taste preference
  • 1 tsp vanilla extract adds a touch of warmth to the cream
For the Garnish
  • 1 tbsp cocoa powder dust on top for a classic tiramisu finish
  • coffee beans optional, for decoration

Equipment

  • tartlet pan
  • Mixing bowl
  • electric mixer
  • small saucepan
  • Piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a bowl, combine flour, butter, powdered sugar, and egg yolks until a dough forms. Shape into disks and press into a greased tartlet pan. Bake for 15-18 minutes until golden brown. Cool completely.
  2. In a saucepan, heat heavy cream until steaming. Remove and stir in chocolate and brewed coffee until smooth. Cool in the refrigerator for about 30 minutes.
  3. In a bowl, combine mascarpone, powdered sugar, and vanilla. Beat until light and fluffy, about 3-5 minutes. Set aside in the fridge.
  4. Fill each cooled tart shell with the chilled coffee ganache. Pipe a swirl of mascarpone cream on top.
  5. Chill assembled tartlets for an additional 15-20 minutes. Dust with cocoa powder and garnish with coffee beans if desired.

Nutrition

Serving: 1tartletCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Make the tart shells ahead of time to save on preparation. Try different coffee varieties or liqueurs for unique flavors.

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