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Strawberry Pretzel Salad

Irresistible Strawberry Pretzel Salad: Your New Summer Favorite

Enjoy a refreshing Strawberry Pretzel Salad, a no-bake dessert with a delightful combination of salty pretzel crust and sweet strawberry topping, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pretzel Crust
  • 8 oz Crushed Pretzels Salted for best flavor
  • 1/2 cup Butter Melted
  • 1/4 cup Sugar Adjust based on preference
Creamy Filling
  • 8 oz Whipped Topping Cool Whip is ideal
  • 8 oz Cream Cheese Softened to room temperature
Strawberry Topping
  • 1 pkg Strawberry Gelatin Ensure fully dissolved
  • 2 cups Boiling Water To activate gelatin
  • 16 oz Frozen Sweetened Sliced Strawberries Thawed before use
Optional Toppings
  • 1 cup Additional Whipped Topping For garnish
  • 1 cup Extra Pretzels Crushed for topping

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into a baking dish and bake for 10 minutes.
  3. Beat together whipped topping, cream cheese, and additional sugar until smooth. Spread over the cooled crust.
  4. Dissolve strawberry gelatin in boiling water and let it cool before folding in thawed strawberries.
  5. Spread strawberry gelatin mixture over the cream cheese layer. Refrigerate for at least 4 hours until set.
  6. Cut into squares and serve with extra whipped topping and crushed pretzels.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor and texture, chill all layers properly and serve fresh. Leftovers can be stored in the fridge for up to three days.

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