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–+ servings
Strawberry Pie Filling Fruit Salad

Irresistible Strawberry Pie Filling Fruit Salad Delight

This Strawberry Pie Filling Fruit Salad combines fresh fruits with a luscious strawberry pie filling for a delightful summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 28 oz Sliced Peaches Canned or fresh, drain well if canned.
  • 20 oz Pineapple Tidbits Fresh or canned can be used.
  • 22 oz Mandarin Oranges Canned should be drained.
  • 3 large Bananas Slice just before serving to prevent browning.
For the Flavor
  • 21 oz Strawberry Pie Filling Can substitute with cherry or blueberry pie filling.
  • 1 tablespoon Fresh Lemon Juice Prevents browning of bananas.
  • 1/8 teaspoon Ground Ginger Optional for a subtle spice.

Equipment

  • Mixing bowl
  • Colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Drain all canned fruits thoroughly in a colander to remove excess liquid.
  2. Chop the drained peaches into 1-inch pieces and mix with pineapple and mandarin oranges in a large bowl.
  3. Slice the bananas into ½-inch rounds, add to the fruit mixture and drizzle with lemon juice to prevent browning.
  4. Sprinkle ground ginger over the fruit mixture and toss gently to combine.
  5. Fold in the strawberry pie filling with a spatula carefully.
  6. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Notes

For best flavor, chill for 1 hour before serving. Add bananas just before serving to maintain freshness.

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