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–+ servings
Strawberry Oreo Cheesecake Cup

Irresistible Strawberry Oreo Cheesecake Cup Delight

Delight in these Strawberry Oreo Cheesecake Cups, a no-bake treat offering layers of creamy cheesecake, crunchy Oreos, and fresh strawberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 20 pieces Oreos Can substitute with Golden Oreos for a twist
For the Cheesecake Filling
  • 8 ounces Cream Cheese Dairy-free versions work for vegan option
  • 1/2 cup Powdered Sugar Can use sugar-free sweeteners if desired
  • 1 teaspoon Vanilla Extract Essential for flavor
  • 1 cup Heavy Whipping Cream Whipped topping can be used
For the Topping
  • 1 cup Fresh Strawberries Can mix in other berries for variety
  • Strawberry Sauce Optional, enhances taste

Equipment

  • Food Processor
  • Mixing bowls
  • hand mixer
  • Spoon

Method
 

Preparation Steps
  1. Crush the Oreos in a food processor until fine crumbs form.
  2. Mix cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. Whip heavy cream until soft peaks form, then fold it into the cream cheese mixture.
  4. Slice fresh strawberries into thin pieces.
  5. Layer crushed Oreos, cheesecake filling, and strawberries in cups.
  6. Top with remaining cheesecake filling, mini Oreo crumbs, and optional strawberry sauce.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For the best results, chill for 1-2 hours for a firmer texture. Adjust sweetness of the filling to your preference.

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