Go Back
–+ servings
Spicy Voodoo Shrimp

Irresistible Spicy Voodoo Shrimp in Just 30 Minutes

Spicy Voodoo Shrimp bursts with vibrant flavors and is ready in just 30 minutes, perfect for a quick and delicious dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Use wild-caught for best flavor.
  • 2 tablespoons Cajun Seasoning Add authentic flavor.
  • 1/2 teaspoon Cayenne Pepper Optional based on spice preference.
For the Sauce
  • 1 tablespoon Olive Oil For sautéing.
  • 1 tablespoon Unsalted Butter Adds richness.
  • 1 small Onion Aromatic base.
  • 1 small Green Bell Pepper Part of the 'holy trinity'.
  • 1 stalk Celery Complements the base flavors.
  • 3 cloves Garlic Fresh preferred.
  • 1/4 cup Tomato Paste Adds sweetness.
  • 1 teaspoon Worcestershire Sauce Adds umami flavor.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 cup Chicken or Seafood Stock
  • 1 teaspoon Hot Sauce Adjust heat to taste.
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
For Garnish and Serving
  • 1/4 cup Fresh Parsley Chopped.
  • 2 pieces Lemon Wedges Optional but recommended.

Equipment

  • Skillet
  • large bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the large shrimp with Cajun seasoning and optional cayenne pepper. Toss to coat and marinate for about 10 minutes.
  2. In a skillet, melt butter and olive oil over medium heat. Add onion, green bell pepper, and celery, sauté for 5-7 minutes until softened. Stir in garlic and cook for another 30 seconds.
  3. Add tomato paste to the vegetables, cook for 1-2 minutes. Stir in thyme, oregano, salt, black pepper, stock, and Worcestershire sauce. Simmer for 5-7 minutes.
  4. In a separate skillet, heat olive oil over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  5. Transfer cooked shrimp to the simmering sauce, stir to coat, and let simmer for 1-2 minutes.
  6. Serve Spicy Voodoo Shrimp over rice, grits, or toast. Garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 11gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezer-friendly for up to 3 months.

Tried this recipe?

Let us know how it was!