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Spicy Buffalo Chicken Sliders

Irresistible Spicy Buffalo Chicken Sliders for Any Gathering

These Spicy Buffalo Chicken Sliders are fluffy bites of joy packed with shredded chicken and zesty buffalo sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Slider Buns Any soft dinner rolls can work in a pinch.
  • 4 cups Shredded Chicken Can use leftover rotisserie chicken.
  • 1 cup Frank's Hot Buffalo Sauce Adjust quantity to control heat.
  • 1 cup Ranch Dressing Greek yogurt is a lighter substitute.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate flavor.
  • 1 teaspoon Paprika
For Topping
  • 2 cups Shredded Cheese Cheddar or mozzarella are excellent choices.
  • 4 tablespoons Butter Can swap for olive oil.
  • 1 teaspoon Dried Garlic Powder
  • 1 teaspoon Italian Seasoning

Equipment

  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken with Frank's hot buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika until thoroughly mixed.
  3. Place the bottom half of slider buns on the baking sheet, add buffalo chicken mixture, top with shredded cheese, and cover with the top buns.
  4. Melt butter and mix with dried garlic powder and Italian seasoning. Brush over assembled sliders.
  5. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until tops are golden and cheese is melted.
  6. Remove from the oven, cool briefly, slice into portions, and serve hot with fresh veggies and dip.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Assemble sliders just before baking to avoid sogginess. Store leftovers in an airtight container for up to 2-3 days.

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