Go Back
–+ servings
Sloppy Joe Pasta Casserole

Irresistible Sloppy Joe Pasta Casserole for Cozy Nights

This Sloppy Joe Pasta Casserole combines nostalgic flavors and creamy textures for a cozy and satisfying dinner in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey for a leaner option.
  • 8 ounces Pasta Penne or rotini recommended.
  • 1 cup Sloppy Joe Sauce Store-bought or homemade.
  • 1 cup Cheddar Cheese Shredded, can use mozzarella or provolone.
  • 4 ounces Cream Cheese Optional for a lower-calorie option.
  • 2 stalks Green Onions Can substitute with regular onions.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Italian Seasoning Can substitute with individual herbs.
  • 1 tablespoon Olive Oil Any cooking oil can be used.

Equipment

  • Large pot
  • Large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook pasta according to package instructions until al dente, about 8-10 minutes.
  3. In a large skillet, heat olive oil over medium heat and brown the ground beef for about 5-7 minutes.
  4. Stir in the sloppy joe sauce, cream cheese, and garlic powder into the cooked beef and let it simmer for 5 minutes.
  5. Add the drained pasta to the skillet and combine gently, incorporating pasta water if needed for consistency.
  6. Pour the mixture into a greased baking dish, top with cheddar cheese and Italian seasoning.
  7. Bake for 15-20 minutes until cheese is bubbly and golden.
  8. Let the casserole rest for 5 minutes, garnish with green onions, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish can be frozen unbaked and will require about 40 minutes to cook from frozen. Cover with foil to reheat in the oven for best results.

Tried this recipe?

Let us know how it was!