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–+ servings
Red Velvet Crinkle Cookie

Irresistible Red Velvet Crinkle Cookies for Festive Fun

Red Velvet Crinkle Cookies are visually stunning and irresistibly chewy treats, perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure; ensure precise measurement for the best texture.
  • 2 tablespoons unsweetened cocoa powder Adds that signature chocolate hint crucial for red velvet.
  • 1 teaspoon baking powder A key leavening agent for lift during baking.
  • 1 pinch salt Helps balance sweetness and enhance flavor.
  • ½ cup butter (softened) Creates a rich, tender texture; use softened, not melted.
  • 1 cup granulated sugar Sweetens and helps achieve chewy consistency.
  • 2 large eggs Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract Infuses a warm flavor.
  • 1 teaspoon gel red food coloring Essential for the vibrant color.
  • powdered sugar for rolling Needed to obtain the signature crinkle effect.

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheet
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
  2. In a large mixing bowl, use an electric mixer to beat softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time and mix well, then add vanilla extract and red food coloring and mix until blended.
  4. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined.
  5. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  6. Preheat your oven to 350°F (180°C). Roll chilled dough into small balls, then coat generously in powdered sugar.
  7. Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 70mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use gel coloring for vibrant hue, chill dough to prevent spreading, and ensure a thorough coating of powdered sugar for optimal crinkle effect.

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