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Quick Ricotta Egg Bites

Irresistible Quick Ricotta Egg Bites for Busy Mornings

Quick Ricotta Egg Bites are a flavorful, protein-packed breakfast perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Provides structure and protein
  • 1 cup Ricotta Cheese Part-skim for a lighter texture
For Flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Swap for favorite herbs or spices

Equipment

  • Oven
  • Mixing bowl
  • whisk
  • silicone molds
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Blend the eggs, ricotta cheese, salt, and pepper in a large mixing bowl until smooth.
  3. Prepare the silicone molds in a sturdy baking pan for easy handling.
  4. Fill the molds about 3/4 full with the egg mixture.
  5. Create a hot water bath by pouring hot water into the baking pan until halfway up the molds.
  6. Bake for 25-35 minutes until firm and springy.
  7. Cool the bites in the pan for 5-10 minutes before removing.
  8. Store in an airtight container for up to 4 days or freeze for up to 2 months.

Nutrition

Serving: 1bitesCalories: 120kcalCarbohydrates: 2gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 240mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve them with fresh fruit or crispy hash browns for a well-rounded meal.

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