Irresistible Peach Crisp with Fresh Peaches for Ultimate Comfort

This Irresistible Peach Crisp with Fresh Peaches is a delightful summer dessert featuring juicy peaches and a buttery oat topping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Filling

6-8 Fresh Peaches Choose ripe peaches for the sweetest flavor.
1/4 cup Granulated Sugar Adjust to taste based on sweetness of peaches.
1 teaspoon Cinnamon Consider nutmeg for an extra kick.

For the Topping

1/2 cup Brown Sugar Provides richness; can use coconut sugar.
1 cup Oats Use quick or rolled oats.
1/2 cup All-Purpose Flour Substitute with almond flour for gluten-free.
1 pinch Salt Balances sweetness.
1/2 cup Unsalted Butter Margarine works for dairy-free option.

Equipment

Mixing bowls
Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Peel, pit, and slice the peaches. Toss with sugar and cinnamon and let sit for 10 minutes.
In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
Layer the peach mixture in a greased 9x13 inch baking dish. Top with oat mixture.
Bake for 30-40 minutes until peaches bubble and topping is golden brown.
Cool for 10 minutes before serving, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure peaches are ripe for the best flavor. Adjust sweetness based on peach ripeness.

Tried this recipe?

Let us know how it was!