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Pancake Casserole Recipe

Irresistible Pancake Casserole Recipe for Lazy Mornings

Enjoy this pancake casserole recipe that captures the comforting aroma of fresh pancakes, perfect for lazy mornings with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flour Whole wheat flour can be used for a healthier option.
  • 1 tbsp Baking Powder Ensure it’s fresh for the best rise.
  • 1 tsp Baking Soda Paired with buttermilk, it helps the batter rise effectively.
  • 0.5 tsp Salt Omit if you're on a sodium-restricted diet.
  • 0.5 cup Sugar Consider substituting with honey or maple syrup for a natural alternative.
  • 0.5 cup Butter Can be replaced with coconut oil for a dairy-free option.
  • 1 cup Milk Almond milk works well for a dairy-free version.
  • 1 large Egg Use a flax egg for a vegan substitute.
  • 1 tsp Vanilla Extract Pure vanilla extract gives the best taste.
For the Blueberries
  • 2 cups Blueberries Fresh or frozen works well; toss in flour to prevent sinking.

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ (175℃) and melt 2 tablespoons of butter in a 9x13-inch casserole dish.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. Create a well in the center of your dry ingredients, then pour in the melted butter, milk, egg, and vanilla extract. Whisk until smooth.
  4. Toss blueberries in a teaspoon of flour before folding them into the batter.
  5. Pour the batter into the greased casserole dish and sprinkle additional blueberries on top.
  6. Bake for 30 minutes until golden brown; a toothpick should come out clean.
  7. Let cool for a few minutes, then serve warm with powdered sugar and syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This pancake casserole can be customized with your favorite fruits and can be made ahead of time for a hassle-free breakfast.

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