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Mixed Berry Puff Pastry Tarts

Irresistible Mixed Berry Puff Pastry Tarts Ready in 30 Minutes

Experience the magic of Mixed Berry Puff Pastry Tarts, combining flaky pastry with vibrant berries, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 tarts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Fully thawed
For the Filling
  • 2 cups Mixed Berries Fresh or frozen
  • 1 tablespoon Lemon Juice Can substitute with lime juice
  • 1 teaspoon Lemon Zest Can substitute with lime or orange zest
  • 2 tablespoons Maple Syrup Honey or sugar can be used
  • 1 tablespoon Cornstarch Ideal for thickening
For the Finish
  • 1 large Egg For egg wash

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • whisk
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Toss until coated.
  3. Roll out the thawed puff pastry on a floured surface to about ¼ inch thick and cut into four rectangles.
  4. Spoon berry mixture into the center of each pastry rectangle, leaving a ½ to 1-inch border around edges.
  5. Fold the edges of each rectangle over the filling to create a border, pinching corners to seal.
  6. Whisk the egg and brush it over the edges of each tart.
  7. Bake for 20-25 minutes until puffed and golden brown.
  8. Let the tarts cool for a few minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Allow the puff pastry to thaw at room temperature for 20-30 minutes before use for easier handling. Cornstarch is crucial to prevent sogginess. Serve immediately for best taste and texture.

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