Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 1 cup of Monterey Jack cheese, ½ cup of crumbled bacon, and ½ cup of diced pickled jalapeños.
- In a separate bowl, whisk together 1 cup of evaporated milk, ½ cup of all-purpose flour, and 2 eggs until smooth.
- Pour the wet mixture over the cheese blend and gently fold until fully integrated.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the cheesy mixture into the prepared baking dish and smooth the top.
- Bake for 35-40 minutes until the top is golden brown and the center is bubbling.
- Let cool for about 10 minutes before slicing into bite-sized pieces.
Nutrition
Notes
Consider preparing the cheesy mixture a day in advance and storing it in the fridge. Bake before serving for fresh, warm squares!