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Jalapeño Cheese Squares

Irresistible Jalapeño Cheese Squares for Your Next Gathering

Delight your guests with these Jalapeño Cheese Squares, a scrumptious snack perfect for gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Cheese Mixture
  • 2 cups shredded sharp cheddar cheese offers a tangy depth of flavor.
  • 1 cup Monterey Jack cheese adds creaminess and meltability.
  • 0.5 cups crumbled bacon optional for vegetarian versions.
  • 0.5 cups diced pickled jalapeños adjust for less heat.
For the Binding
  • 0.5 cups all-purpose flour can be substituted with gluten-free flour.
  • 1 cup evaporated milk can be replaced with a non-dairy alternative.
  • 2 pcs eggs omit for a vegan version.

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 1 cup of Monterey Jack cheese, ½ cup of crumbled bacon, and ½ cup of diced pickled jalapeños.
  2. In a separate bowl, whisk together 1 cup of evaporated milk, ½ cup of all-purpose flour, and 2 eggs until smooth.
  3. Pour the wet mixture over the cheese blend and gently fold until fully integrated.
  4. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  5. Spread the cheesy mixture into the prepared baking dish and smooth the top.
  6. Bake for 35-40 minutes until the top is golden brown and the center is bubbling.
  7. Let cool for about 10 minutes before slicing into bite-sized pieces.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Consider preparing the cheesy mixture a day in advance and storing it in the fridge. Bake before serving for fresh, warm squares!

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