Irresistible Italian Focaccia Sandwich for Your Next Lunch Delight

This Italian Focaccia Sandwich is a flavor-packed delight, featuring creamy mozzarella, savory prosciutto, and fresh arugula, ideal for a quick lunch or light dinner.

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Prep Time 10

Cook Time 7

Total Time 30

Servings: 2 sandwiches

Course: Snacks

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Focaccia

1 loaf Focaccia Bread Freshly baked is best

For the Fillings

8 oz Fresh Mozzarella Sliced
4 oz Prosciutto Thinly sliced
1 cup Roasted Red Peppers Drained and dried
1 cup Fresh Arugula Washed and dried

For Flavor Enhancement

2 tbsp Balsamic Glaze Store-bought or homemade
2 tbsp Olive Oil For drizzling
1 tsp Salt To taste
1 tsp Black Pepper To taste

Optional Garnish

1 cup Fresh Basil For garnish

Equipment

Oven
Panini Press

Method

Step-by-Step Instructions

Prepare Focaccia: Slice the focaccia bread horizontally to create two halves. Optionally scoop some interior for fillings.
Season Bread: Drizzle cut sides with olive oil and sprinkle with salt and pepper.
Layer Ingredients: Start with mozzarella, then add prosciutto, roasted peppers, and arugula.
Add Balsamic Glaze: Drizzle over the layers and press the top half of the focaccia onto the sandwich.
Serve or Warm: Slice and enjoy fresh, or bake at 350°F for 5-7 minutes until warm and melty.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite toppings or proteins to make this sandwich your own.

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