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–+ servings
Honey Butter Skillet Corn

Irresistible Honey Butter Skillet Corn in Just 10 Minutes

This Honey Butter Skillet Corn is a sweet and savory side dish that takes only 10 minutes to prepare, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 24 ounces frozen corn about 5 cups
  • ½ stick salted butter 4 tablespoons
  • 2 tablespoons honey
  • 4 ounces cream cheese half a block
  • ½ teaspoon black pepper or to taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large skillet, combine ½ stick of salted butter and 2 tablespoons of honey over medium-low heat. Stir gently to fuse the ingredients, watching as the butter melts completely.
  2. Once your butter and honey blend is smooth, increase the heat to medium-high and add 24 ounces of frozen corn directly to the skillet. Stir occasionally for 6 to 8 minutes, allowing the corn to heat through.
  3. Next, cube 4 ounces of cream cheese and add it into the corn mixture. Stir frequently for about 4 to 5 minutes until the cream cheese melts and blends uniformly with the corn.
  4. Finally, season your dish with ½ teaspoon of black pepper, adjusting to taste. Serve warm to enjoy the delightful flavors of your Honey Butter Skillet Corn.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Serve it warm for the best texture and enjoy it with grilled meats or as a versatile addition to any meal.

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