In a large mixing bowl, combine finely chopped almonds, honey, ground cinnamon, and ground nutmeg. Stir until the mixture is sticky, about 2-3 minutes.

Lay a spring roll wrapper on a clean surface in a diamond shape. Ensure the wrapper is smooth.

Spoon approximately 1 tablespoon of filling onto the lower corner of the wrapper.

Fold the corner over the filling tightly, then roll it towards the opposite corner.

Brush the top corner with melted butter to seal the roll.

Continue rolling and sealing until all wrappers and filling are used. Arrange on a baking sheet.

Preheat oven to 375°F (190°C). Allow 10 minutes for preheating.

Brush the tops of the cigars with melted butter before baking.

Bake for about 15-20 minutes until golden brown and crisp.

Allow to cool slightly, and dust with powdered sugar if desired.