Irresistible Greek Lemon Potatoes that Elevate Every Meal

Delight in the flavors of Greek Lemon Potatoes, a gluten-free side dish perfect for any meal.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Idaho® Potatoes Other high-starch potatoes can be used.
2 tablespoons Semolina Optional but recommended for crispiness.

For the Broth Mixture

1 cup Chicken Broth Can use vegetable stock for vegan.
1/4 cup Extra Virgin Olive Oil Neutral oil can be used, flavor changes likely.
1 tablespoon Lemon Juice Freshly squeezed for best flavor.
2 cloves Garlic Minced; garlic powder can be used as substitute.
1 teaspoon Dry Oregano For authenticity; Italian seasoning can be used.
1 teaspoon Salt Adjust according to preference.

Equipment

Baking Dish
Mixing bowl
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Peel the Russet Idaho® Potatoes and cut them into halves or quarters. Place in a baking dish.
In a mixing bowl, whisk together chicken broth, olive oil, lemon juice, garlic, and oregano. Adjust salt as needed.
If using semolina, add it to the liquid mixture and stir well. Pour evenly over the potatoes.
Cover the baking dish tightly with aluminum foil and roast for about 40 minutes.
After 40 minutes, uncover and stir the potatoes. Roast uncovered for an additional 20 to 30 minutes.
Once roasted and golden, cool slightly and garnish with parsley and lemon slices if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Season well and use fresh ingredients for best flavor and results. Optional semolina enhances crispiness.

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