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Garlic Herb Pot Roast

Irresistible Garlic Herb Pot Roast for Cozy Family Dinners

Garlic Herb Pot Roast is a heartwarming dish that'll impress your family and guests with tender beef and fragrant herbs.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast Ideal for slow cooking
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper Freshly ground
For the Seasoning
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if needed
  • 4 cloves Garlic Minced
  • 2 tablespoons Rosemary Chopped, dried can be used
  • 1 tablespoon Thyme Chopped, dried can be used
  • 1 tablespoon Oregano Fresh or dried
For the Braise
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil
  • 1 large Onion Sliced
  • 2 stalks Celery Chopped
  • 1 tablespoon Tomato Paste
  • 0.5 cups Red Wine Or beef broth
  • 3 cups Beef Broth Low-sodium recommended
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can be used
For the Vegetables
  • 3 medium Carrots Cut into chunks
  • 4 medium Potatoes Cut into chunks, can substitute with cauliflower

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Spoon

Method
 

Cooking Instructions
  1. Pat the chuck roast dry and season with salt, black pepper, and smoked paprika.
  2. Rub minced garlic, chopped rosemary, thyme, and oregano onto the roast.
  3. Heat olive oil in a Dutch oven, sear the roast for 3-4 minutes on each side.
  4. Remove roast; sauté onions and celery until softened, about 3 minutes.
  5. Add tomato paste to the sautéed vegetables and cook for an additional minute.
  6. Deglaze the pot with red wine or beef broth, scraping up the browned bits.
  7. Stir in beef broth and balsamic vinegar, then return the roast to the pot.
  8. Add carrots and potatoes around the roast, ensuring they are submerged.
  9. Cook in the oven at 325°F for 3-4 hours, slow cooker on low for 8 hours, or instant pot for 60-75 minutes.
  10. Let the roast rest for 10 minutes before slicing or shredding.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Perfectly tender roast with a rich flavor, great for family gatherings.

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