Go Back
–+ servings
Frozen Brownie Ice Cream Cake

Irresistible Frozen Brownie Ice Cream Cake You’ll Love

Delight in this Frozen Brownie Ice Cream Cake, a luscious dessert perfect for summer gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 batch Fudgy Brownies Store-bought or homemade
For the Ice Cream Layer
  • 1 pint Ice Cream Choose your favorite flavor like vanilla, cookies and cream, or chocolate
  • 1 Brownie Chunks Use leftover brownie pieces for added texture
For the Toppings
  • Chocolate Sauce Drizzle generously for sweetness
  • Whipped Cream Optional, enhances presentation and flavor
  • Chocolate Shavings Optional, for decorative flair

Equipment

  • Oven
  • 9x9-inch pan
  • wire rack
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a batch of fudgy brownies according to the package instructions in a greased 9x9-inch pan. Bake and cool completely on a wire rack.
  2. Let your ice cream soften at room temperature for about 10 minutes.
  3. Spread the softened ice cream evenly over the cooled brownie base, and sprinkle brownie chunks on top, gently pressing them in.
  4. Cover the cake with plastic wrap and freeze for at least 4 hours, until firm.
  5. Remove from the freezer, drizzle chocolate sauce on top, and optionally add whipped cream and chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store any leftover slices in an airtight container in the fridge for up to 3 days, or wrap tightly for freezer storage up to two weeks. Allow cake to soften for 10–15 minutes before slicing.

Tried this recipe?

Let us know how it was!