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–+ servings
Crack Chicken Dip

Irresistible Crack Chicken Dip for Your Next Game Day Bash

Indulge in this Crack Chicken Dip, a creamy, cheesy appetizer that's perfect for game day and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 packet Ranch Dressing Mix can use low-fat version
  • 1 cup Bacon crispy and finely chopped
  • 1 cup Cheddar Cheese shredded sharp cheddar
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 2 cups Cooked Chicken shredded, can use leftover or rotisserie
Optional Toppings
  • Fresh Parsley
  • Green Onions

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a 2-quart baking dish with cooking spray.
  2. In a large mixing bowl, combine softened cream cheese with ranch dressing mix until well blended. Then add crispy bacon, shredded cheddar cheese, sour cream, and cooked chicken, mixing until smooth.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Bake uncovered for about 25-30 minutes until bubbly and golden around the edges.
  5. Remove from the oven and garnish with fresh parsley or green onions. Serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 620mgPotassium: 250mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Feel free to customize this dip with your favorite spices or substitute lighter ingredients for a healthier option. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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