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–+ servings
Chocolate Pancakes

Irresistible Chocolate Pancakes for a Decadent Morning Treat

These chocolate pancakes are a must-try for a decadent morning treat, delivering irresistible indulgence for every breakfast lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free flour blend
  • 1/4 cup unsweetened cocoa powder Dutch-processed for smoother taste
  • 2 tablespoons granulated sugar keeps it light
  • 1 tablespoon brown sugar for moisture
  • 2 teaspoons baking powder check freshness
  • 1/4 teaspoon baking soda a pinch makes a difference
  • 1/4 teaspoon salt enhances overall taste
  • 1 cup whole milk or non-dairy milk
  • 1 large egg or flax egg for vegan
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract pure is best
  • 1/3 cup chocolate chips optional
  • to taste chocolate ganache or syrup for drizzling
  • to taste whipped cream for topping
  • to taste chocolate shavings or chunks for garnish
  • to taste fresh berries for balance and color

Equipment

  • Mixing bowls
  • Skillet or griddle
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Chocolate Pancakes
  1. In a medium bowl, sift together all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together whole milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients, stir until just combined, and fold in chocolate chips if using.
  4. Preheat a non-stick skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
  6. Stack pancakes and drizzle with chocolate ganache, top with whipped cream, chocolate shavings, and fresh berries.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1.5mg

Notes

Allow batter to rest before cooking for fluffier pancakes. Check baking powder freshness and serve pancakes immediately for the best taste.

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