Irresistible Carrot Cake Latte with Creamy Cold Foam Delight

This Carrot Cake Latte combines rich espresso with spiced carrot cake flavors and creamy cold foam for a delightful drink.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Cold Foam

4 ounces cream cheese Use whipped cream cheese for extra smoothness
2 tablespoons vanilla syrup Sugar-free options can be used
½ cup heavy cream Substitute with milk or non-dairy alternatives for lighter version
2 tablespoons whole milk For mixing with the heavy cream

For the Latte

1 cup whole milk Can be replaced with almond or oat milk
2 tablespoons carrot cake syrup Best if homemade
1 shot espresso Strong brewed coffee can be a substitute
1 cup ice Use plenty to keep the drink cold

Equipment

Mixing bowl
whisk
tall glass
Espresso maker
Refrigerator

Method

Cream Cheese Cold Foam

In a mixing bowl, whisk together the cream cheese and vanilla syrup until creamy and smooth.
Gradually add heavy cream and whole milk, whisking until thickened and soft peaks form, about 4-5 minutes.
Set aside in the refrigerator to chill.

Latte Preparation

Fill a tall glass with ice, leaving room for the latte.
Drizzle in carrot cake syrup and let it pool at the bottom.
Pour whole milk over the ice and syrup, stirring gently.
Brew a shot of espresso and slowly pour it over the milk.
Top generously with cold foam and sprinkle with nutmeg or cinnamon if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 120mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

This Carrot Cake Latte is versatile and can be customized with different milks or syrups. Perfect for gatherings and easy to make ahead.

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