Begin by gathering your green and red apples, choosing fresh varieties like Honeycrisp and Fuji for maximum flavor. Thoroughly wash the apples under cool running water. Next, slice the apples into 1/2 to 1/4-inch wedges.

Once your apple slices are ready, squeeze fresh lemon juice over them to prevent browning. Allow the lemon juice to coat the slices evenly, then set them aside for about 5 minutes.

Meanwhile, take small bowls and pour in the caramel dip and chocolate sauce. Arrange these bowls in the center of a large, decorative serving board.

After the resting period, gently rinse the apple slices under cool water to remove any excess lemon juice. Pat them dry with a clean kitchen towel.

Now, it’s time to artfully arrange the apple slices around the dips on your serving board.

Enhance your presentation by interspersing the assorted candies, nuts, and salty dippers among the apple slices.

Lastly, include wooden skewers or toothpicks alongside your charcuterie board for easy serving.