Irresistible Brownie Sundae Cups That Wow Every Bite

These Brownie Sundae Cups are a nostalgic trip wrapped in rich, fudgy goodness, topped with creamy ice cream and a drizzle of chocolate syrup.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 12 cups

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

18 ounces brownie mix fudge-style mix for indulgent flavor
1 cup water for combining with brownie mix
1/2 cup vegetable oil can use canola oil as a substitute
1 large egg binds ingredients and adds structure

For the Sundae Filling

2 cups ice cream your favorite flavor, vanilla bean recommended

For the Toppings

1/4 cup chocolate syrup for drizzling
1 cup whipped cream for topping
1/2 cup nuts or sprinkles for added crunch or color

Equipment

Muffin tin
Mixing bowl
spatula
ladle

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large mixing bowl, combine brownie mix, water, vegetable oil, and egg. Stir gently until combined.
Distribute the brownie batter into each muffin cup, filling them about two-thirds full.
Bake for approximately 15 minutes, until a toothpick comes out with moist crumbs.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Scoop ice cream into each brownie cup, allowing it to mound slightly over the top.
Drizzle chocolate syrup and add whipped cream. Top with nuts or sprinkles.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Allow brownie cups to cool completely before adding ice cream. Prepare ahead of time for ease when serving.

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