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Biscuits and Gravy Breakfast Casserole

Irresistible Biscuits and Gravy Breakfast Casserole Delight

A comforting Biscuits and Gravy Breakfast Casserole that warms your soul with layers of flaky biscuits, savory sausage, and creamy gravy.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Refrigerated Buttermilk Biscuits Substitute with homemade biscuits for an authentic taste
  • 1 lb Ground Breakfast Sausage Opt for spicy sausage if you like heat
  • 6 large Eggs Use fresh eggs for the best results
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For the Gravy
  • 1/4 cup All-Purpose Flour A gluten-free flour can be used
  • 2 cups Whole Milk Use almond or oat milk for dairy-free alternatives
Optional Additions
  • 1 cup Shredded Cheese Cheddar or pepper jack are great choices
  • 1 cup Sautéed Vegetables Bell peppers or mushrooms

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the ground breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
  3. Make the gravy by adding flour to the sausage and whisk in the milk, cooking until thickened, about 5-7 minutes.
  4. Cut the buttermilk biscuits into quarters and layer them in the greased baking dish.
  5. Pour the hot sausage gravy over the biscuits, then whisk eggs with a splash of milk, season, and pour over everything.
  6. Bake uncovered for 35-40 minutes until eggs are set and top is golden brown.
  7. Let it cool for 5-10 minutes, cut into squares and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This Biscuits and Gravy Breakfast Casserole can be prepared the night before for a stress-free morning brunch.

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