Go Back
–+ servings
Bang Bang Chicken Skewers

Irresistible Bang Bang Chicken Skewers with Sweet Heat Sauce

These Bang Bang Chicken Skewers offer a delicious blend of spicy and sweet flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast cut into bite-sized pieces
  • 2 tablespoons Sesame Oil or toasted olive oil
For the Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter version
  • 1/4 cup Sweet Chili Sauce for sweetness
  • 1 tablespoon Sriracha adjust to taste
For Flavor Boosting
  • 2 tablespoons Lime Juice or lemon juice
  • 2 cloves Minced Garlic fresh is best
  • 1 tablespoon Grated Ginger or ground ginger in a pinch
  • 2 tablespoons Soy Sauce ensure gluten-free if needed

Equipment

  • Grill
  • Mixing bowl
  • whisk
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper until combined.
  2. Add bite-sized chicken pieces to the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Ensure the grill grates are clean and lightly oiled.
  4. Carefully thread the marinated chicken pieces onto skewers, leaving gaps for even cooking.
  5. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until golden brown and cooked through.
  6. Mix additional sweet chili sauce with mayonnaise in a small bowl for a dip.
  7. Serve the skewers with the dip and garnish with fresh herbs.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 4gProtein: 27gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 620mgPotassium: 500mgSugar: 2gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate chicken overnight. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!