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–+ servings
Creamy Lemon Chicken Orzo

Indulgent Creamy Lemon Chicken Orzo in Just One Pan!

A delightful Creamy Lemon Chicken Orzo that transforms weeknight dinners with its comforting flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless skinless chicken thighs Can swap for chicken breasts if preferred.
  • 1 tsp Kosher salt Essential for seasoning both chicken and orzo.
  • 1 tsp Black pepper Adjust to taste.
  • 2 tbsp Olive oil For sautéing.
For the Sauté
  • 2 tbsp Unsalted butter Adds richness.
  • 1 medium Shallot Can substitute with onion.
  • 3 cloves Garlic Minced for flavor.
For the Orzo Base
  • 1 cup Dry orzo pasta Forms the heart of the dish.
  • 4 cups Low-sodium chicken broth Can use vegetable broth for a vegetarian option.
For the Creamy Sauce
  • 1 cup Heavy cream Can use coconut cream as a dairy-free alternative.
  • 1/2 cup Parmesan cheese Consider nutritional yeast for a vegan option.
For Freshness and Flavor
  • 1 cup Asparagus Can swap with broccoli or spinach.
  • 1 lemon Lemon juice About one lemon yields the right amount.
  • 1/2 lemon Lemon zest Finely grated.
  • 1/4 cup Fresh herbs (parsley, dill, or oregano) Use for garnish.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Pat chicken thighs dry and season with salt, pepper. Heat olive oil in a skillet and sear chicken for 8–10 minutes. Remove and set aside.
  2. In the same skillet, melt butter, add chopped shallot, and sauté for 3–4 minutes. Stir in minced garlic and cook for 1 minute.
  3. Add orzo to skillet and toast for 1–2 minutes. Pour in chicken broth and bring to a boil.
  4. Reduce heat to low, cover and simmer for about 10 minutes. Lay asparagus on top, cover again and steam for 3–4 minutes.
  5. Stir in cream and Parmesan, add lemon juice and zest. Return chicken to skillet, heat through.
  6. Sprinkle with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Not recommended for freezing as the cream may separate.

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