Ina Garten’s Chicken Casserole: A Cozy Comfort Dish

Ina Garten’s Chicken Casserole is a warm, inviting dish perfect for busy weeknights that gathers family and friends around.

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Prep Time 20

Cook Time 45

Cooling Time 10

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Nonstick Cooking Spray Prevents sticking; you can also use any cooking oil spray.
1 cup Brown Minute Rice Serves as the hearty base; substitute with gluten-free rice if needed.
2 cups Chopped Broccoli Florets Adds nutrition and lovely color; swap with any green veggie like spinach for variety.

For the Flavor

1 medium Finely Diced Yellow Onion Enhances the flavor profile; shallots can be used for a milder touch.
1 cup Finely Diced Carrots Brings sweetness and texture; bell peppers work as a lively alternative.
1 cup Frozen Green Peas Offers sweetness and vibrant color; fresh peas are a great substitute.
2 cups Chicken Broth Provides essential depth of flavor; homemade or low-sodium varieties enhance the dish.
1 teaspoon Garlic Powder Infuses depth; fresh garlic can be substituted for a more robust flavor.
1 teaspoon Salt Essential for enhancing flavor; adjust it according to your taste.
1/2 teaspoon Ground Pepper Essential for enhancing flavor; adjust it according to your taste.

For the Creaminess

1 cup 2% Milk Adds creaminess that binds the dish; almond or oat milk works well for a dairy-free version.
2 cups Shredded Cheddar Cheese The key source of cheesy goodness; swap with mozzarella or Monterey Jack if preferred.
1/2 cup Shredded Parmesan Cheese Provides a savory finish; you may omit it if avoiding dairy.

For the Protein

1 pound Boneless, Skinless Chicken Breast This is the star of the casserole; leftover cooked chicken can also shine here for ease.

Equipment

Casserole Dish
Medium saucepan
whisk
spatula

Method

Step‑by‑Step Instructions

Begin by preheating your oven to 375°F (190°C). Coat a large casserole dish with nonstick cooking spray.
Spread the brown Minute Rice evenly across the bottom of the prepared casserole dish. Layer with chopped broccoli, finely diced onion, carrots, and peas.
In a medium saucepan, heat the chicken broth and milk over medium heat. Whisk in cheddar cheese, garlic powder, salt, and pepper until melted and smooth.
Pour the cheese sauce over the layered ingredients and gently toss to coat.
Cut the chicken breast into 1-inch pieces and distribute evenly on top of the mixture.
Bake uncovered for about 30 minutes until bubbling around the edges.
Sprinkle remaining cheddar and parmesan cheese on top and return to oven for an additional 15-20 minutes until golden.
Cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Check for doneness by looking for bubbling edges and a golden top. Use leftovers for quicker prep and consider veggie variations.

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