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–+ servings
Iced Strawberry Latte

Iced Strawberry Latte: Your Cool Summer Sip of Joy

Enjoy a refreshing Iced Strawberry Latte, a perfect summer treat that combines creamy strawberry milk with robust espresso.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Milk
  • 3 tablespoons strawberry syrup homemade or store-bought
  • 3/4 cup milk of choice whole, almond, or oat milk
For the Espresso
  • 1 oz brewed espresso or regular coffee
Optional Toppings
  • 1 tablespoon whipped cream optional
  • freeze-dried strawberries or fresh strawberries

Equipment

  • espresso machine
  • tall glass

Method
 

Step-by-Step Instructions for Iced Strawberry Latte
  1. In a tall glass, add 3 tablespoons of strawberry syrup at room temperature. Pour in ¾ cup of your preferred milk, and stir gently until combined.
  2. Carefully fill the glass with a handful of ice cubes.
  3. Brew 1 oz of espresso, then pour it gently over the ice and strawberry milk mixture.
  4. Dollop whipped cream on top and sprinkle with freeze-dried strawberries.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Adjust sweetness by using less syrup for a lighter flavor. Ensure plenty of ice for a chilled drink.

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