Hungarian Mushroom Paprikash: Comfort Food in 30 Minutes

Discover the heartwarming flavors of Hungarian Mushroom Paprikash, a comforting vegetarian dish ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Hungarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter Provides richness and base flavor
1 medium onion Diced, adds sweetness and depth
10 ounces cremini or button mushrooms Sliced, the heart of the dish
2 cloves garlic Minced, enhances flavor
1 tablespoon sweet paprika Essential for the dish's character
1 teaspoon smoked paprika Optional, adds depth

For Thickening

2 tablespoons all-purpose flour Acts as a thickener for the creamy sauce

For the Broth

1 cup vegetable broth Adds depth and flavor

For Creaminess

¾ cup sour cream Provides a creamy tang

Equipment

Large skillet

Method

Step-by-Step Instructions

Melt the butter in a large skillet over medium heat.
Sauté the diced onion for about 5 minutes until soft and golden brown.
Stir in sliced mushrooms and cook for approximately 8 minutes until tender.
Add minced garlic, sweet paprika, and smoked paprika; stir for about 30 seconds.
Sprinkle flour over the mixture and stir, then gradually pour in vegetable broth.
Bring to a gentle simmer for about 5 minutes until the sauce thickens.
Reduce heat, mix in sour cream, and stir gently avoiding curdling.
Season with salt and pepper, serve immediately over cooked noodles or crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 32gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Use fresh garlic and high-quality mushrooms for the best flavor. Store leftovers in an airtight container and refrigerate for up to 3 days.

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