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Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits for a Sweet Spicy Delight

Try these Hot Honey Chicken Biscuits for a delightful blend of sweetness and spice in a perfect breakfast treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Consider whole wheat for added nutrition.
  • 0.75 cups granulated sugar Adds sweetness and contributes to cookie crispness.
  • 0.75 cups brown sugar Brings a chewier texture.
  • 1 cup unsalted butter Use softened, not melted.
  • 2 large eggs Can be substituted with flaxseed meal for vegan option.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 0.5 teaspoon salt Enhances flavor.
For the Chocolate
  • 2 cups semi-sweet chocolate chips Feel free to use dark chocolate or mixtures for variety.
For Extra Flavor
  • 1 teaspoon vanilla extract Homemade can enhance the flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream the softened unsalted butter with granulated and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time and mix well, then pour in the vanilla extract and blend until just incorporated.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then gradually combine with wet ingredients.
  5. Fold in the chocolate chips evenly into the dough.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
  7. Bake in preheated oven for 10-12 minutes until edges are lightly golden and centers remain soft.
  8. Cool on sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For enhanced flavor, chill the dough in the fridge for at least 30 minutes before baking.

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