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–+ servings
Honey Vanilla Banana Bread

Honey Vanilla Banana Bread That's Naturally Sweet and Fluffy

This Honey Vanilla Banana Bread is a deliciously fragrant, naturally sweet treat that is fluffy and perfect for breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 bananas ripe The riper, the better for optimal flavor.
  • 1/3 cup honey Can substitute with maple syrup if preferred.
  • 2 large eggs Can be substituted with 2 flax eggs for a vegan option.
  • 1 ½ cups all-purpose flour Whole wheat or gluten-free flour can be used as alternatives.
  • 1 teaspoon baking soda Leavening agent that ensures a nice rise.
  • 1 teaspoon vanilla extract Use pure vanilla for the best results.
  • ½ teaspoon salt Balances sweetness and enhances overall flavors.
  • ½ cup coconut oil Can substitute with butter or use the same measurement for dairy-free.
Optional Mix-Ins
  • 1 cup chopped nuts Walnuts or pecans, optional.
  • 1 cup chocolate chips For a sweet twist.
  • 1 cup dried fruit Like raisins or cranberries for added sweetness.

Equipment

  • Loaf Pan
  • Mixing bowls
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash 3-4 ripe bananas until smooth for a creamy consistency.
  3. Whisk together the mashed bananas, honey, eggs, and vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the loaf pan and smooth the top.
  7. Sprinkle optional mix-ins on top if desired.
  8. Bake for 55-60 minutes, or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store banana bread wrapped at room temperature for 3-5 days or in the fridge for up to a week. It can be frozen for up to 3 months.

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