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–+ servings
Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes: Sweet, Savory, and Simply Irresistible

Deliciously sweet and savory Honey Roasted Sweet Potatoes, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes The star of the dish, giving natural sweetness and texture
  • 3 tablespoons Honey Adds sweetness and aids in caramelization
For the Roasting Mixture
  • 2 tablespoons Olive Oil Essential for roasting
  • 2 tablespoons Butter Adds depth; substitute with vegan butter for dairy-free
  • 1 tablespoon Lemon Juice Brightens the dish
  • 1 teaspoon Lemon Zest Provides flavor boost

Equipment

  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and chop sweet potatoes into 1-inch cubes, then mix with olive oil, melted butter, honey, lemon juice, and lemon zest.
  3. Line a baking sheet with parchment paper, spread sweet potatoes in a single layer.
  4. Roast for 25 minutes, stirring halfway through until golden brown and tender.
  5. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 19200IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-5 days. Roasting in advance makes weeknight dinners easier!

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