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–+ servings
Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa for a Fresh Flavor Boost

Discover the perfect balance of sweetness and tanginess with Honey Lime Chicken and Mango Salsa, a bright and refreshing dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 2 lbs boneless chicken breast skinless
  • 1/4 cup honey or maple syrup
  • 2 limes juice
  • 1 teaspoon salt
Mango Salsa
  • 1 cup mango diced
  • 1/2 cup red onion finely chopped
  • 1 pepper jalapeno seeded and minced
  • 1/4 cup cilantro chopped
  • 1 lime juice

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Sturdy Spoon

Method
 

Chicken Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine honey, lime juice, and salt; marinate the chicken for at least 15 minutes.
  3. Place the chicken on the baking sheet and bake for 10-12 minutes until cooked thoroughly.
Mango Salsa Preparation
  1. In a separate bowl, mix together diced mango, red onion, jalapeno, cilantro, and lime juice.
  2. Let the salsa sit for at least 10 minutes to allow flavors to meld.
Serving
  1. Once the chicken is cooked, allow to cool for 5 minutes before slicing.
  2. Serve the chicken topped with mango salsa on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 20gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and feel free to adjust the heat level in the salsa by using more or less jalapeno based on preference.

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