In a mixing bowl, combine honey, lime juice, salt, and pepper to create a flavorful marinade for your chicken. Place the chicken breasts in the bowl and coat them well. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.

Prepare your rice according to the package instructions. Rinse the rice, combine it with water in a pot, and bring to a boil. Lower the heat to a simmer, cover, and cook until tender, about 15-20 minutes. Once done, fluff the rice with a fork.

Preheat your grill over medium-high heat for about 5 minutes. Remove the marinated chicken and place it on the grill. Cook the chicken for 5-7 minutes on each side, or until it reaches an internal temperature of 165°F. Let it rest before slicing.

While the chicken is resting, slice your avocado in half, remove the pit, and carefully scoop the flesh out. Cut it into thin slices.

Start layering your Honey Lime Chicken Avocado Rice Stack by placing a scoop of rice on the bottom. Top with sliced grilled chicken, followed by a layer of avocado.

Drizzle any remaining marinade over the stacked ingredients for an extra burst of flavor, if desired. Serve immediately while everything is warm and fresh.