Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps Made Easy

An elegant and quick appetizer featuring Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps that impresses at any gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 wraps

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 tablespoons Butter Can use unsalted butter for less salt
1 bunch Asparagus Medium diameter spears work best
4 slices Prosciutto Pancetta or ham can be alternatives
1 cup White cheddar cheese Gouda, Havarti, or Gruyere also work

For the Pastry

1 sheet Puff pastry Use store-bought for ease
1 large Egg Flax egg can be used for a vegan option

For the Glaze

2 tablespoons Extra-virgin olive oil Any cooking oil can be used
1 tablespoon Honey Maple syrup can substitute
1 pinch Kosher salt Sea salt can also be used
1 pinch Freshly ground black pepper Use white pepper if preferred

Equipment

Oven
Sheet Pan
Parchment paper
Saucepan
Rolling Pin

Method

Preparation

Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
Melt butter in a small saucepan, then stir in honey and kosher salt to prepare the glaze.
Season the asparagus with olive oil and kosher salt.
Roll out the puff pastry and cut into 4x4 inch squares.
Assemble the wraps with prosciutto, asparagus, and white cheddar cheese.
Fold the pastry corners over the filling, seal, and brush with honey glaze.
Bake for 14 to 18 minutes until golden brown and cheese is bubbling.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 25gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store baked wraps in an airtight container for up to 3 days. Freeze unbaked wraps for up to 2 months.

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